The Annapolis Valley of Nova Scotia. The valley has only two entrances at the east and west ends. Both are good fishing ports with an abundance of lobster in the Bay of Fundy and only a few days sailing from the Grand Banks.
The valley floor is mostly flat and the damper parts were drained by Acadian farmers, producing soil fertile enough to grow vegetables, corn and export tobacco. Fruit orchards dot the slopes. The valley is well-watered. Several of those rivers can be harnessed to turn grist mills. Food supply is varied and reliable. Winters can be snowy, which leads to cabin-fever which encourages small manufacturing.
The west end (at Digby) is easily defensible. The border is the steep, forested North Mountain ridge. A similar, wider plateau defends the southern approaches. It is a long walk from the Atlantic Ocean. Only a few rivers - only navigable by canoe - arrive from the South. To the East are plenty of swamps, low-lying farmland and access to the Bay of Fundy.
Harbours are deep enough for ocean-going vessels.
The valley floor is mostly flat and the damper parts were drained by Acadian farmers, producing soil fertile enough to grow vegetables, corn and export tobacco. Fruit orchards dot the slopes. The valley is well-watered. Several of those rivers can be harnessed to turn grist mills. Food supply is varied and reliable. Winters can be snowy, which leads to cabin-fever which encourages small manufacturing.
The west end (at Digby) is easily defensible. The border is the steep, forested North Mountain ridge. A similar, wider plateau defends the southern approaches. It is a long walk from the Atlantic Ocean. Only a few rivers - only navigable by canoe - arrive from the South. To the East are plenty of swamps, low-lying farmland and access to the Bay of Fundy.
Harbours are deep enough for ocean-going vessels.